Étiquette : vegan
-
Recipe for Ligurian Focaccia
This recipe is adapted from chef Maurizio Pinto recipe from Voltalacarta restaurant (Genoa) as reported by François-Régis Gaudry in his food radio shows I recommend you read the whole recipe before you start. Focaccia Ingredients Brine Ingredients Brine Making Pour the oil and boiling water into a jam jar. Prepare the garlic cloves by removing…
La Recette 