Étiquette : english
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Recipe for Ligurian Focaccia
This recipe is adapted from chef Maurizio Pinto recipe from Voltalacarta restaurant (Genoa) as reported by François-Régis Gaudry in his food radio shows I recommend you read the whole recipe before you start. Focaccia Ingredients 500 g flour 300 g water 30 g extra virgin olive oil 10 g fresh baker’s yeast 12 g fine…
